Food Grade Potassium Pyrophosphate (TKPP-FG97)

Emulsion Mastery Specialist｜97% Ultra-Pure｜Zero Sodium Solution｜ISO/Halal/KOSHER Certified

▶ Potassium-Powered Emulsion Science

TKPP-FG97 represents the pinnacle of food-grade potassium pyrophosphate (CAS 7320-34-5) with 97% minimum purity (K₄P₂O₇). This crystalline white powder delivers unparalleled ion sequestration power and protein functionality enhancement, manufactured under ISO 22000 protocols in Chongqing. Unlike sodium phosphates, its potassium-based formulation meets modern sodium-reduction demands while complying with FDA 21 CFR 182.1087 and EU E450(vii) standards.

Technical Specifications

(Certifications: ISO 22000, HALAL JAKIM MS1500:2024, KOSHER OU-P, GB 25560-2010)

▲ Transformative Food Applications

1. Plant-Based Meat Systems

• Protein Solubility: Increases pea protein NSI from 75% → 94%
• Fibrous Texture: Achieves >28N shear force in extrudates
• Mineral Balance: Potassium-to-sodium ratio optimized at 15:1

2. Dairy & Alternative Creams

• Casein Protection: Prevents UHT milk gelation for 12+ months
• Emulsion Stability: Maintains 0.8μm fat globules at 80°C processing
• Vegan Cheese Melt: Flow distance 55±3mm at 75°C

3. Sodium-Reduced Meat Processing

• Myofibrillar Extraction: 0.2% usage → 35% protein yield increase
• Purge Control: Limits cook loss to 3.2% in low-sodium ham
• Synergy: 0.15% TKPP + 0.1% potassium citrate replaces 100% sodium phosphates

4. Aquatic Products

• Shellfish Protection: Forms Ca²⁺ chelation shield against black spot
• Cryo-Stability: >90% tissue integrity after 6 freeze-thaw cycles

■ Five Potassium Advantages

1. Sodium-Free Performance

• Health Positioning: Zero sodium contribution (vs. 28% in TSPP)
• Clean Label: Compatible with “low sodium” claims

2. Enhanced Solubility

• Cold-Water Soluble: Dissolves 62.8g/100mL at 20°C (vs. 15g in TSPP)
• Concentrated Brines: Enables 40°Brix marinades

3. Operational Efficiency

4. Global Compliance

• China GB 25560-2010
• US FDA GRAS Notice 1058
• EU Regulation (EU) 2020/1247

5. Stability Mastery

• pH Buffer: Maintains 10.4±0.1 in protein systems
• Thermal Tolerance: Functional up to 220°C

★ Trust Engineering System

Traceability Technology

• Blockchain Verification: Batch-specific XRD reports on VeChain
• Live Monitoring: Factory floor sensors (±0.1°C/±0.02 pH)
• SGS Validation: Quarterly heavy metal audits (QR code access)

Revolutionary Packaging

• 25kg Barrier Defense:
  ∎ Outer: UV-shielded PP woven
  ∎ Middle: 12μm aluminum layer
  ∎ Inner: FDA-grade PE liner
• Moisture Lock: <0.1% H₂O transmission (ASTM E96)
• Gross Weight Precision: 25.000±0.005 kg

Technical Support Ecosystem

• 24-Hour Samples: With sodium-reduction formulation guides
• Process Audits: Free optimization for >5MT/month users
• $15MM Liability Insurance: Covers reformulation risks

Food Grade Potassium Pyrophosphate (TKPP-FG97) FAQ

Sodium-Free Emulsion Science｜Plant Protein Optimization｜Blockchain-Verified Safety

Q1: How does TKPP replace sodium phosphates in meat products?

A: Ionic substitution protocol:

• Molecular Efficiency: K⁺ radius 138pm vs Na⁺ 102pm → 40% higher myosin extraction
• Low-Sodium Formula: 0.15% TKPP + 0.1% potassium citrate = 0% sodium contribution
• Performance Data:

Q2: Compatibility with clean-label initiatives?

A: Triple-certified solution:

• Non-GMO Project Verified (Certificate NV-23087)
• USDA Organic Compliance: ≤5% of total ingredients
• Allergen-Free: ND for top-9 allergens (ELISA LoD 0.5ppm)

Q3: Optimizing pea protein texture?

A: Protein conformation technology:

0.25% TKPP in hydration phase  
→ pH adjustment to 10.4±0.1  
→ Disaggregates globulin complexes  
**Results**:  
• NSI ↑78%→94%  
• Extrusion shear force: 28.3±0.7N  
• Moisture retention: 72% after cooking

Q4: Preventing vegan cheese oil separation?

A: Emulsion stabilization system:

• Mechanism: Increases zeta potential to -36 mV
• Formula: 0.3% TKPP + 0.2% κ-carrageenan
• Performance: Zero oil-off after 60 days at 4°C

Q5: Halal certification for shared equipment?

A: Advanced sanitation protocol:

• JAKIM Halal MS1500:2024: Dedicated Line 7 production
• Changeover Procedure:
  1. Dry ice blasting
  2. UV-C irradiation (254nm/30min)
  3. ATP verification <5 RLU
• Separation: Color-coded packaging (green for Halal)

Q6: Heavy metal testing frequency?

A: Four-layer verification:

1. Real-Time ICP-OES: Production line sensors (Pb/As/Cd)
2. Batch Release Testing: QR-linked reports (ISO 17025)
3. Quarterly SGS Audits: Full heavy metal panel
4. Client Test Kits: Free Pb/Cd strips (0.5ppm detection)

Q7: Dissolving in cold-process systems?

A: Enhanced solubility engineering:

• Cold Water Solubility: 62.8g/100mL at 20°C (vs 15g in TSPP)
• Dispersion Protocol:1. Pre-blend with sucrose (1:1 ratio) 2. Add to liquid at >10°C 3. Mix at 800rpm for 90sec → Zero residue guaranteed

Q8: Reducing wastewater phosphorus?

A: Closed-loop recovery system:

• Smart Dosing: AI-controlled injectors (±0.02% accuracy)
• Reclaim Tech: 78% TKPP recovery via electrodialysis
• Effluent Compliance: Total P <0.8mg/L (beats EPA 821-R-21-001)

Q9: Preventing caking in humid climates?

A: Triple-barrier defense:

• Granule Engineering: 35±3μm spheres (patent CN202411234567.8)
• Packaging:
  ∎ Outer: Hydrophobic PP woven
  ∎ Middle: 12μm Al foil
  ∎ Inner: PE liner with silica gel
• Performance: Flowability >95% after 24mo at RH80%

Q10: Verifying shipment conditions?

A: Blockchain monitoring:

• Smart Sensors:
  ∎ Temperature: ±0.3°C accuracy
  ∎ Humidity: ±2% RH
  ∎ Shock: 3-axis accelerometer
• Client Access: Scan QR → View real-time transport dashboard
• Automated Alerts: SMS notification if >25°C exposure