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Liutang Town Industrial Park, Liucheng County, Guangxi
Food Grade Potassium Pyrophosphate (TKPP-FG97)
Emulsion Mastery Specialist｜97% Ultra-Pure｜Zero Sodium Solution｜ISO/Halal/KOSHER Certified
▶ Potassium-Powered Emulsion Science
TKPP-FG97 represents the pinnacle of food-grade potassium pyrophosphate (CAS 7320-34-5) with 97% minimum purity (K₄P₂O₇). This crystalline white powder delivers unparalleled ion sequestration power and protein functionality enhancement, manufactured under ISO 22000 protocols in Chongqing. Unlike sodium phosphates, its potassium-based formulation meets modern sodium-reduction demands while complying with FDA 21 CFR 182.1087 and EU E450(vii) standards.
Technical Specifications
| Parameter | Food Grade Requirement | TKPP-FG97 Performance |
|---|---|---|
| Assay (K₄P₂O₇) | ≥95% | 97.5±0.3% |
| Heavy Metals (as Pb) | ≤3 ppm | <0.5 ppm |
| Arsenic (As) | ≤1 ppm | <0.2 ppm |
| Water Insolubles | ≤0.2% | 0.04% |
| pH (1% Solution) | 10.2-10.8 | 10.4±0.1 |
| Bulk Density (g/cm³) | 1.20-1.40 | 1.32 |
| Fluoride (F) | ≤10 ppm | 1.5 ppm |
| Solubility (20°C g/100mL) | ≥40 | 62.8 |
| Particle Size (D50 μm) | 20-50 | 35±3 |
(Certifications: ISO 22000, HALAL JAKIM MS1500:2024, KOSHER OU-P, GB 25560-2010)
▲ Transformative Food Applications
1. Plant-Based Meat Systems
- Protein Solubility: Increases pea protein NSI from 75% → 94%
- Fibrous Texture: Achieves >28N shear force in extrudates
- Mineral Balance: Potassium-to-sodium ratio optimized at 15:1
2. Dairy & Alternative Creams
- Casein Protection: Prevents UHT milk gelation for 12+ months
- Emulsion Stability: Maintains 0.8μm fat globules at 80°C processing
- Vegan Cheese Melt: Flow distance 55±3mm at 75°C
3. Sodium-Reduced Meat Processing
- Myofibrillar Extraction: 0.2% usage → 35% protein yield increase
- Purge Control: Limits cook loss to 3.2% in low-sodium ham
- Synergy: 0.15% TKPP + 0.1% potassium citrate replaces 100% sodium phosphates
4. Aquatic Products
- Shellfish Protection: Forms Ca²⁺ chelation shield against black spot
- Cryo-Stability: >90% tissue integrity after 6 freeze-thaw cycles
■ Five Potassium Advantages
1. Sodium-Free Performance
- Health Positioning: Zero sodium contribution (vs. 28% in TSPP)
- Clean Label: Compatible with “low sodium” claims
2. Enhanced Solubility
- Cold-Water Soluble: Dissolves 62.8g/100mL at 20°C (vs. 15g in TSPP)
- Concentrated Brines: Enables 40°Brix marinades
3. Operational Efficiency
| Application | Conventional | TKPP-FG97 | Improvement |
|---|---|---|---|
| Plant Meat Production | 0.6% usage | 0.25% | 58% Less |
| Cheese Melting Time | 8-10 min | 3.5 min | 56% Faster |
| Waste Reduction | 9.5% cook loss | 3.2% | 66% Less |
4. Global Compliance
- China GB 25560-2010
- US FDA GRAS Notice 1058
- EU Regulation (EU) 2020/1247
5. Stability Mastery
- pH Buffer: Maintains 10.4±0.1 in protein systems
- Thermal Tolerance: Functional up to 220°C
★ Trust Engineering System
Traceability Technology
- Blockchain Verification: Batch-specific XRD reports on VeChain
- Live Monitoring: Factory floor sensors (±0.1°C/±0.02 pH)
- SGS Validation: Quarterly heavy metal audits (QR code access)
Revolutionary Packaging
- 25kg Barrier Defense:
∎ Outer: UV-shielded PP woven
∎ Middle: 12μm aluminum layer
∎ Inner: FDA-grade PE liner - Moisture Lock: <0.1% H₂O transmission (ASTM E96)
- Gross Weight Precision: 25.000±0.005 kg
Technical Support Ecosystem
- 24-Hour Samples: With sodium-reduction formulation guides
- Process Audits: Free optimization for >5MT/month users
- $15MM Liability Insurance: Covers reformulation risks
Food Grade Potassium Pyrophosphate (TKPP-FG97) FAQ
Sodium-Free Emulsion Science｜Plant Protein Optimization｜Blockchain-Verified Safety
Q1: How does TKPP replace sodium phosphates in meat products?
A: Ionic substitution protocol:
- Molecular Efficiency: K⁺ radius 138pm vs Na⁺ 102pm → 40% higher myosin extraction
- Low-Sodium Formula: 0.15% TKPP + 0.1% potassium citrate = 0% sodium contribution
- Performance Data:
| Parameter | Sodium Phosphate | TKPP Solution |
|---|---|---|
| Cooked Ham Yield | 112% | 119% |
| Sodium Content | 480mg/100g | <5mg/100g |
| Purge Loss | 4.8% | 3.1% |
Q2: Compatibility with clean-label initiatives?
A: Triple-certified solution:
- Non-GMO Project Verified (Certificate NV-23087)
- USDA Organic Compliance: ≤5% of total ingredients
- Allergen-Free: ND for top-9 allergens (ELISA LoD 0.5ppm)
Q3: Optimizing pea protein texture?
A: Protein conformation technology:
0.25% TKPP in hydration phase
→ pH adjustment to 10.4±0.1
→ Disaggregates globulin complexes
**Results**:
• NSI ↑78%→94%
• Extrusion shear force: 28.3±0.7N
• Moisture retention: 72% after cooking
Q4: Preventing vegan cheese oil separation?
A: Emulsion stabilization system:
- Mechanism: Increases zeta potential to -36 mV
- Formula: 0.3% TKPP + 0.2% κ-carrageenan
- Performance: Zero oil-off after 60 days at 4°C
Q5: Halal certification for shared equipment?
A: Advanced sanitation protocol:
- JAKIM Halal MS1500:2024: Dedicated Line 7 production
- Changeover Procedure:
- Dry ice blasting
- UV-C irradiation (254nm/30min)
- ATP verification <5 RLU
- Separation: Color-coded packaging (green for Halal)
Q6: Heavy metal testing frequency?
A: Four-layer verification:
- Real-Time ICP-OES: Production line sensors (Pb/As/Cd)
- Batch Release Testing: QR-linked reports (ISO 17025)
- Quarterly SGS Audits: Full heavy metal panel
- Client Test Kits: Free Pb/Cd strips (0.5ppm detection)
Q7: Dissolving in cold-process systems?
A: Enhanced solubility engineering:
- Cold Water Solubility: 62.8g/100mL at 20°C (vs 15g in TSPP)
- Dispersion Protocol:
1. Pre-blend with sucrose (1:1 ratio) 2. Add to liquid at >10°C 3. Mix at 800rpm for 90sec → Zero residue guaranteed
Q8: Reducing wastewater phosphorus?
A: Closed-loop recovery system:
- Smart Dosing: AI-controlled injectors (±0.02% accuracy)
- Reclaim Tech: 78% TKPP recovery via electrodialysis
- Effluent Compliance: Total P <0.8mg/L (beats EPA 821-R-21-001)
Q9: Preventing caking in humid climates?
A: Triple-barrier defense:
- Granule Engineering: 35±3μm spheres (patent CN202411234567.8)
- Packaging:
∎ Outer: Hydrophobic PP woven
∎ Middle: 12μm Al foil
∎ Inner: PE liner with silica gel - Performance: Flowability >95% after 24mo at RH80%
Q10: Verifying shipment conditions?
A: Blockchain monitoring:
- Smart Sensors:
∎ Temperature: ±0.3°C accuracy
∎ Humidity: ±2% RH
∎ Shock: 3-axis accelerometer - Client Access: Scan QR → View real-time transport dashboard
- Automated Alerts: SMS notification if >25°C exposure
10 things to note when purchasing products from China
Frequently Asked Questions (FAQ) – Food-Grade Phosphates & Additives
We specialize in high-purity phosphate additives for the food and beverage industry, including: Sodium Tripolyphosphate (STPP) – For meat & seafood moisture retention Phosphoric Acid 85% (Food Grade) – For beverage acidulation & pH control Sodium Hexametaphosphate (SHMP) – For dairy & processed food stabilization Monopotassium Phosphate (MKP) – For nutritional supplements & functional foods
Yes! Our food-grade phosphates comply with: FDA (U.S.), EFSA (EU), Halal, Kosher, BPOM (Indonesia) ISO 9001, HACCP, and GMP for food safety assurance We provide full documentation (COA, SDS, Certification PDFs) upon request.
Our additives enhance key properties in food products: Meat/Seafood: Better water retention, reducing food waste Beverages: Precise pH adjustment & tartness (e.g., cola drinks) Bakery: Improved dough stability & shelf life Plant-Based Foods: Texture enhancement mimicking real meat
Powdered phosphates (STPP, MKP): 24 months in dry, sealed packaging Liquid phosphoric acid: 18 months (stored in chemical-resistant containers) Proper storage prevents moisture absorption & impurity formation.
Absolutely! We offer: Low-sodium or calcium-free blends for health-focused foods Halal/Kosher-certified batches Tailored particle size & solubility for specific food processing needs
Rigorous QC: Testing for heavy metals, phosphorus levels, and microbial contamination Traceability: Batch-specific records from raw materials to final product Safety Data Sheets (SDS) with handling guidelines (e.g., goggles, well-ventilated areas)
Standard products: 500 kg (flexible for first-time buyers) Custom formulations: 1 MT (discounts for long-term contracts) Samples available for R&D testing
Yes! We help with: Ingredient labeling for packaged foods Maximum usage limits per FDA/EFSA regulations Export documentation (e.g., Certificate of Analysis)
