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Liutang Town Industrial Park, Liucheng County, Guangxi
Your Trusted Phosphate Partner
Serving 500+ global food brands with certified quality for product innovation and compliance
Success Stories: Goway Phosphates Innovating Industries
Beverage Giant Achieves Perfect pH Consistency with Food-Grade Phosphoric Acid
Client: A Top 3 Global Cola Manufacturer
Challenge: Inconsistent tartness and acidity in Asian markets
Solution:Supplied 85% food-grade phosphoric acid with ultra-low impurities (< 3 ppm heavy metals)
Provided pH stabilization consulting to adjust regional water variations
Results:
✔ 15% improvement in flavor consistency across batches
✔ Faster production cycles due to a reliable acid supply
✔ Expanded market share in India and Southeast Asia
Frozen Seafood Exporter Reduces Product Waste by 18%
Client: Vietnam’s #2 Shrimp Processor
Challenge: High thawing drip loss (20%) is hurting profitability
Solution:
Custom STPP blend optimized for moisture retention
Halal-certified production for Middle East compliance
Results:
✔ 18% less product waste post-freezing
✔ Extended shelf life by 25 days
✔ Won new contracts with Dubai supermarkets
Plant-Based Meat Startup Mimics Real Meat Texture
Client: European Vegan Food Tech Company
Challenge: Poor chewiness in pea-protein burgers
Solution:Developed a low-sodium phosphate blend for fiber binding
Clean-label compliant (no synthetic additives)
Results:
✔ 90% closer texture to real beef in blind tests
✔ 30% faster production vs. competitor additives
✔ Featured in “Top 10 Food Tech Innovations 2023”
Dairy Producer Solves Yogurt Shelf-Life Crisis
Client: Chinese National Yogurt Brand
Challenge: Spoilage during summer distribution
Solution:
MKP (Monopotassium Phosphate) stabilizer system
Microbial safety testing for tropical climates
Results:
✔ Shelf life extended from 14 to 28 days
✔ Zero quality complaints during heatwaves
✔ Saved ¥2M/year in reduced returns
What Our Client’s Say
Goway's food-grade phosphoric acid ensures perfect pH consistency across our 12 plants. Their technical support helped reduce quality adjustments by 15%.
After implementing Goway's STPP solution, we reduced moisture loss in our frozen shrimp from 18% to just 5%. Their Halal certification support helped us secure contracts with Middle Eastern buyers worth $2M annually.
The custom phosphate blend developed by Goway's chemists gave our pea-protein burgers the fibrous texture we'd been missing. Their clean-label approach aligned perfectly with our brand values.
Goway's MKP stabilizer system extended our probiotic yogurt shelf life by 100% during summer months. Their microbial safety protocols exceeded our internal standards.
Goway's USP-grade phosphoric acid met our strict particulate requirements and accelerated our FDA approval process. Their documentation support saved us 60 days of regulatory review time.
The SAPP leavening agent from Goway provides perfect rise consistency in our frozen croissants. Their technical advice on usage levels helped us reduce ingredient costs by 12%.
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